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The Laurel s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel s Kitchen is famous. New research proves what we ve known all along: Eating whole grains really is better for your health! Here, the switch from white is made fun and easy. Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. You ll make perfect loaves every time, right from the start. Here you ll find recipes for everything from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy."

The second edition to this successful textbook is for all physiotherapy students and newly qualified physiotherapists working in orthopaedics at both Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking free ebook undergraduate and postgraduate levels. The authors have drawn on their many years of experience and clinical work in various orthopaedic settings, to help students with clinical reasoning when faced with apparently diverse patient problems. The content of this book moves from normal to abnormal and from simple to complex. Case studies and self-assessment sections encourage participation by the reader to help students develop a reasoned and logical approach towards the management of their orthopaedic patients. A creative spirit learns that thinking "ish-ly" is far more wonderful than "getting it right" in this gentle new fable from the creator of the award-winning picture book THE DOT.

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Author: Laurel Robertson
Number of Pages: 464 pages
Published Date: 01 Jun 2004
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780812969672
Download Link: Click Here
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